My morning was pretty productive though... I woke up and had Sunday breakfast with the family. On the menu, thanks to my bright idea.... pumpkin pancakes. Holyyyy yum. I had 1-1/2 and was wayyy too full to finish but they were amazing... my whole family loved them.
Then it was time to crack down on gift wrapping. Our tree is perfection but it's missing some presents underneath so my little brother and I got all of our goodies wrapped and ready to go. Can't believe Christmas is practically here!!! I wish time would slowww down just a tad. I always feel like the Christmas season comes and goes in the blink of an eye. *sigh*
After doing some laundry and getting changed into workout clothes I was ready to hit the gym... not before making myself a much needed snack because my stomach was literally yelling at me.
I wanted to go for a few Balance bars because the flavors sounded out of this world good (Mocha Chip? Cookie Dough???? Ummm, yes please) but wasn't too happy with the ingredients list.
I wanted to dig right into the pretzels and hummus in a whirlwind of hungry-ness but instead opted to take a shower because I was staaaankin with sweat (I'm wicked attractive, obviously) hahahaaa... and then made myself a cup of what was left from my vegetarian chili I made earlier this week with a side of a Hodgson Mill corn muffin & my beloved cranberry juice...
I couldn't kick my craving for pretzels and hummus so I busted them out when my belly started growling in the middle of my movie marathon and enjoyed them thoroughly... Some carrots found their way into my little hummus snack session too. Absolutelyyy delish.
And this was the gorgeous sight outside my kitchen window that I caught while munching on my snack today. Connecticut, I love you :)
By the time dinner rolled around I had no idea what to make until I spotted a lonely sweet potato in my kitchen just begging to be chopped into rounds and put in the oven. Ask and you shall receive my little orange friend ;)
AND I tried out my new MorningStar chicken patties on an Arnolds Thin with baby spinach, lots of organic ketchup and Annie's Lite Honey Mustard for dipping purposes, of course... sooo ridiculously good as always. I could live off of sweet potatoes I'm pretty sure.
Anddd right now, because I have the worst sweet tooth known to man, I'm enjoying two little delectables beside the tree...